Call Them Grape
No idea is too crazy for the three minds behind Grape Experiential, a mod experience-based marketing agency launched by brothers Andrew and Anthony Sannie, and long-time friend and collaborator Kyle Goldstine. It doesn’t come…
For interviews with business and personalities, usually business profiles
No idea is too crazy for the three minds behind Grape Experiential, a mod experience-based marketing agency launched by brothers Andrew and Anthony Sannie, and long-time friend and collaborator Kyle Goldstine. It doesn’t come…
“We take scents for granted,” says Tom Jansen, French trained perfumer and owner of the Exchange District’s recently opened olfactory boutique Denatured Lab. Growing up, he loved fragrance and always knew that he wanted to…
The sign says it all—”Good Food, Good Mood.” In the fall of 2020, Daanook quietly moved into the Exchange District, impressing the neighbourhood with its authentic Syrian dishes and charming hospitality.
Since 2015, Andrew Doerksen has been fulfilling the need for transparency in the apparel industry, responsibly manufacturing quality collared shirts in an historic Exchange District studio.
Since Mike Del Buono opened his restaurant in 2014, its has been a cornerstone of the community and continues to safely serve Winnipeg throughout the uncertainty of a pandemic.
The family-owned gallery brilliantly highlights Inuit Art, Folk Art, Photography and Textile Art from both local and international artists.
This family-owned business has always understood the importance of adapting to changing business environments, and this past year has been no exception. Throughout the pandemic they have adapted increased health and safety measures and have implemented new business models that have allowed them to safely fit their community with quality footwear.
With over 20 years of success under its luxury belt, Tamarack Clothing has relocated to the Exchange District in an effort to become more accessible to Winnipeggers.
Designer and entrepreneur Alicja Dalecki happily returned to her Exchange District roots when she launched Boutique Anya in 2015. Boasting an exquisite collection of contemporary, beautifully crafted pieces in a bright and approachable shop, the boutique has quickly garnered a long list of loyal, well-dressed customers.
Local coffee connoisseur who transformed office café culture is now bringing his full-flavoured beans to his café in the Exchange
Since Aron Epp took on the title of sous chef at Amsterdam Tea Room in 2020, he has brilliantly transformed the already impressive menu into a Dutch-inspired small plate paradise.
Born in the bustling city of Buenos Aires, chef Alfonso is passionate about bringing a taste of his homeland to Winnipeg