Le Burger Week is back at it again, this time for two full weeks! Participating Exchange District restaurants really went for it this year, blessing us with a dozen mouth watering entries, including the neighbourhood’s…
Though open for nearly 5 years now, Forth Bar has always had a bit of an underground feel (quite literally, as it occupies the basement under Forth Café), and in Spring 2020, Oddlot Co, the…
We miss you! Come grab some takeout, enjoy the beautiful greenspace in our neighbourhood and win one of three giveaway packages filled with picnic essentials from Exchange District businesses! Here’s how to enter: Get takeout…
Patent 5 Distillery: Elettaria Mule Bright, zesty and a little bit spicy 1.5oz Elettaria spiced gin 0.5oz fresh lime juice Ginger beer Plenty of ice Combine all the ingredients in a tall glass and, and…
The sign says it all—”Good Food, Good Mood.” In the fall of 2020, Daanook quietly moved into the Exchange District, impressing the neighbourhood with its authentic Syrian dishes and charming hospitality.
Since Mike Del Buono opened his restaurant in 2014, its has been a cornerstone of the community and continues to safely serve Winnipeg throughout the uncertainty of a pandemic.
Local coffee connoisseur who transformed office café culture is now bringing his full-flavoured beans to his café in the Exchange
Since Aron Epp took on the title of sous chef at Amsterdam Tea Room in 2020, he has brilliantly transformed the already impressive menu into a Dutch-inspired small plate paradise.
Born in the bustling city of Buenos Aires, chef Alfonso is passionate about bringing a taste of his homeland to Winnipeg
Exchange District eateries dish up gourmet plant-based comfort food all week as part of VegFest.
Chef turned entrepreneur with a passion for flavour, homemade pasta and bringing people together in a charming, elevated Winnipeg bistro
Accidental Winnipegger & owner of the Kings Head, Chris Graves was relocating to Vancouver when his car broke down near Thunder Bay.
