December 8 – 15

It’s cold outside…
So drink something warm.

Hot Beverage Week in the Exchange is your chance to taste the best hot bevies our Exchange District bartenders and baristas can dream up, for one week only! These tasty signature drinks can be sipped and savoured at one of our cozy participating Exchange District pubs, bars, restaurants, or cafes. All YOU have to do is come in from the cold, enjoy the comfort of one of these exclusive beverages then vote for your favourite one!

Scroll to bottom of page to vote!

We dare you to try them all:

Across the Board Game Café

Apples to Apples


It’s locally grown and pressed Crampton’s Manitoba Apple Cider, a splash of lemon juice, a cinnamon stick, and an (optional) ounce of Jameson Whiskey — all warmed up to warm you up, garnished with a slice of lemon!

Blufish

Jasmine Sake Warmer


3oz of warm sake mixed with a touch of brown sugar and lemon juice then topped with our lovely Jasmine tea and garnished with fresh lemon and thyme! (served with a pot of Jasmine tea)

Bronuts

Gingerbread Latte


Rich, dark molasses, ginger, and spices to complement espresso and steamed milk. And, if you have it to-stay, we’ll serve it to you in a mug rimmed with candy cane!

Cake-ology

Cake-ology Hot Chocolate


Creamy hot cocoa topped with homemade marshmallows and served with a sampling of hot chocolate fudge… Merry Christmas!

Saddlery on Market

Saddlery Cinnamon Eggnog


Come in and enjoy our festive cocktail. This shaken, creamy RumChata, port and cinnamon-infused-whisky eggnog may be cool to the taste, but it will warm your soul.

Cordova Tapas and Wine

Dark Obsession


As the time for celebration has arrived, we wanted to bring you a taste of Belgium and France by combining two of their specialties: chocolate and wine. This traditional Belgian recipe incorporates both of those complex ingredients to create the perfect Christmas drink to keep you warm all winter long.

Forth Bar

Chilean Fog


This cocktail takes its inspiration from visions of Andean peaks capped in mist. Frothy, semi-sweet and floral. (Pisco Capel, Bergamot, Lemon, Almond Milk, Sugar.)

Forth Café

The Golden Girl


Our warm & spicy turmeric date latte. A blend of fresh ginger, cardamom, turmeric and black pepper; steamed with medjool dates and coconut milk, topped with bee pollen. Soothing, creamy and comforting, with a kick; like all the Golden Girls in one mug.

King + Bannatyne

Maple Ginger Hot Apple Cider


House-Pressed McIntosh + Red Delicious Hot Apple Cider. Spiced with fresh ginger, orange zest, cinnamon + real Canadian maple syrup. Served with or without a shot of Sailor Jerry’s Spiced Rum.

Miss Browns

The Chocolate Tim Murphy


The Chocolate Tim Murphy consists of Detour Espresso, Heritage Hills Irish Whiskey, Cocoa Powder and Steamed Milk, served with a Tim Tam (Aussie Chocolate Biscuit).

Parlour

Neopolitan


A short shot of Dogwood Espresso is whisked into Belgian chocolate, a strawberry cardamom compote, and freshly cracked black pepper. If it wasn’t rich enough, we top it up with steamed half and half cream.

Peg Beer Co.

The Winnipeg Winter Warmer


The Winnipeg Winter Warmer is inspired by long mornings shoveling snow. The bourbon helps warm your bones and gives the hot chocolate a boozy kick while the Belgian Stout syrup creates a gingerbread-like warmth reminding us of other winter treats.

Chosabi

Vietnamese Latte


Our very own limited-edition Vietnamese Latte is kicked up with condensed milk and silky steamed milk with two shots of rich espresso, finished with a layer of foam. This flavourful combo will kick start your morning or afternoon.

Take your pick!

How to vote: Click on your favourite hot beverage then click the ‘Vote’ button!

**Only one vote per person per day is allowed. 

Votes are monitored to ensure fair play. Submitting votes from multiple accounts is not allowed and is considered unfair play. In submitting votes from multiple accounts, or encouraging others to vote for you from multiple accounts, you subject yourself to disqualification.